Suji Halwa

Suji Halwa
Suji Halwa

Suji Halwa Recipe

Suji Halwa an easy delicious dessert recipe that you can instantly at home. Sujir Halwa Recipe is a famous dessert throughout India and its subcontinents. It can be made without some dry fruits and with some dry fruits not as an issue.


  • Semolina (Suji)- 100 gms
  • Cow Ghee  -100 gms
  • Sugar – 110 gms
  • Almonds – 10
  • Cashews – 8-10
  • Raisins – 1 tsp
  • Pistachios – 8-10
  • Green Cardamom – 2-3

How to make Suji Halwa 

  • To begin making Semolina Halwa, first, take a pan and heat at medium flame.
  • Add cow ghee and melt it, add Semolina, and roast till golden brown. Here we will take the medium size of Semolina to make Semolina Halwa.
  • Add water in it and mix for 2 minutes and add sugar and put the lid and leave for cooking for 3-4 minutes.
  • Take almonds, cashews raisins, and pistachios and cut them into small pieces, take green cardamom and make powder.
  • When Semolina becomes thicky mix all dry fruits and green cardamom powder and mix for 1 minute.
  • Remove Semolina halwa to a plate and garnish with remaining dry fruits and add 1 tsp cow ghee on it.
  • Enjoy the delicious recipe.

Sujir Halwa Video


  • To improve the taste of the Recipe adds some amount of milk to it.
  •  To making the Famous kesar recipe take kesar and add kesar in milk and add it.
  • Cook sujir halwa at medium flame so that it becomes softy for more time during eating.
  • Add roasted dry fruits at the end of the process and also during garnishing and serving to family and friends.
  • Halwa gives delicious taste with poori in breakfast and also with potatoes vegetables at noontime.

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